Introducing organic burdock root, cut and sifted to perfection, this versatile ingredient adds a delightful texture and subtle earthy flavor to your culinary creations. With its light brown color and fibrous texture, it makes a wonderful addition to a range of dishes.
The burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible and is a popular vegetable in Japan. It is also an antioxidant powerhouse.
 
Common Names: Lappa, edible burdock