Famous for its sunny yellow flower, dandelion is one of the most popular and common botanicals in the world. Dandelions are rich in vitamins A, B, and C, plus potassium and iron. It has been used in traditional Chinese medicine and European herbal medicine to support digestion and overall body health.
 
Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture. Known for its mild, earthy flavor, it offers a unique element to various culinary applications. The organic variety ensures you’re using a product that has been cultivated without synthetic pesticides or fertilizers, preserving its natural essence.
 
Common Names: Blowball, cankerwort, lion's tooth, priest's crown, puffball, swine snout, white endive, wild endive